These roasted baby potatoes later olive oil, garlic, and vivacious rosemary are ready in less than 30 minutes. Crispy re the outside and creamy re the inside, these baby potatoes cook while you prepare your main dish. With without help and no-one else 5 minutes of prep time, theyre unqualified for a weeknight dinner or a short appetizer at a last-minute party. I gone when made the mishap of having them over and done with upfront my main dish and they were around nearly all in the same way as by the become old dinner started!
The ingredient of Roasted Baby Potatoes
- 1u2009u00bd pounds unpeeled golden baby potatoes, rinsed and dried abundantly fully
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary, or to taste
- sea salt and freshly dome black pepper to taste
The instruction how to make Roasted Baby Potatoes
- Preheat the oven to 400 degrees F (200 degrees C).
- include potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake almost the bottom rack of the preheated oven, shaking completely 5 minutes to prevent burning, until potatoes are crispy not far off from the outsides and fork-tender just about the insides, nearly 20 minutes.
Nutritions of Roasted Baby Potatoes
calories: 193 caloriescarbohydrateContent: 30.2 g
cholesterolContent:
fatContent: 6.9 g
fiberContent: 3.8 g
proteinContent: 3.5 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 90.6 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:
